About Cedars, and it's History.

About Us

The Cedars Legacy:

     When Cedars restaurant was designed, owner Charbel Saab ensured it would reflect his homeland of Lebanon by including such things as austhentic food, music and enterainment.  Mr. Saab personally oversees every step in the preparation, presentation, and service of Cedar's cuisine.  Only the finest of all natural ingredients are used in every dish starting with a wide range of appetizers, daily specials and delectable desserts.  In turn, customers are treated to healthy and delicious dining selections, which makes every occasion a wonderful experience, whether you enjoy a lunch for two or a private dining event for many. 

Cedars Famous Wood Stone Bread:

A focal point of the restaurant is the famous wood stone bread oven used by the Cedars bread chefs who prepare more than 600 pita loafs daily using an original homeland secret family recipe.  Guests can further experience the Middle Eastern lifestyle by enjoying the sounds of Lebanese music, the beauty of belly dancing entertainment every weekend, or relaxing on Cedars' beautiful patio and enjoying the hookah if desired.

Lebanon:

Lebanon is located in the Middle East, right on the Meditterrean Ocean.  What makes Lebanon unique, is that culturally, it speaks 3 different languages (French, English, and Arabic (with many times all 3 intertwined). One can spend the mornings at the beach, to take a lift to the Mountains for skiing in the afternoon. Finally, it is an open society.  The people of Lebanon live from their hearts, no matter where they are in the world.